I am
mildly obsessed with heirloom tomatoes. So when I saw my first Sungold, orange and ripened returning from a long weekend, I ate it right off the plant. It was still warm from the sun. I plan on using the green ones to make fried green tomatoes. You can get the recipe
here. If you have never tried this recipe, you must! Ok, just a quick post, carry on & have a lovely day!
lovely ! I am a huge fan of fried green tomatoes, tis the season!
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